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His broad forehead was painted with firelight, and his wide-set eyes glittered with jovial malice as he buried his nose in a bowl of mutton tea. He slurped the liquid down, heedless of
the drool that trickled on his thinly bearded chin. Firelight danced and sparkled from his chest and torso, for he wore the Chihal’Ta Hazar Masha, or ‘coat of a thousand nails’ that he had
taken from an Indian captain long ago when he campaigned in the Hindu-Kush. It was a thick leather cuirass with leaf shaped shoulder pauldrons. The body of the coat was decorated with hundreds of small metal rivets
that were arranged in a pattern of scales. The coat was a bit too small for the man and his burly arms and shoulders seemed to bulge beneath the garment, which opened near the waist to accommodate his ample stomach.
A thick-hafted axe hung from a sash there.
The other men in the circle were eating and talking loudly, gesturing at the fire to accent their speech and sometimes throwing the last dregs of their bowls on the flames where it
hissed and steamed up into the heavy airs of the room.
The Tark had taken chambers in the heart of Charchan, but they were not to his liking. He had torn down all the emblems of the T'ang administrators and burned them in a huge
fire just outside the door for all to see. Around this he had set seven spears in the ground, each one crowned with the head of a Chinese minister, their faces twisted in gruesome masks of death and awash with the
yellow light of the fire. Fifty men of his guard set campfires just beyond the main entrance. They talked loudly as they took their evening meal, voices echoing into the chamber. There the Tark sat with his circle
of ten, each a Khur Kan leader in the Tebu Clan, and all sworn as ‘common fated ones’ to his house.
He belched, throwing his wooden bowl on the floor and swabbing the side of his chin with the sleeve of his arm. The Tark was very hungry tonight. He was tired of
the oat and barley teas that had sustained the men on their long march down from the mountains. Now he wanted meat, and the room was filled with the aroma of seared yak where it was cooking on long stakes of
sharpened wood planted at the edge of the fire pit. He leaned forward, seizing a stake in his thick, dirty palms and yanking it roughly from the clay flooring to get at the meat. The meat slices were still sizzling
with the heat when he bit at them, filling his puffy cheeks with a great bite and grunting with pleasure as he chewed. At least the food was good.
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